Beers We Have Known and Loved - Thumbprint

Beers We Have Known and Loved - Thumbprint
Beers We Have Known and Loved - Thumbprint

A few times a year, we cut Dan loose to brew whatever he chooses. Always handcrafted, the bottle you hold is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again. 

  • Belgian Quad Inspired by the Trappist brewers of Belgium, our heavyweight Quadruple tips the O.G. scales at 25 degrees Plato.
  • Bourbon Barrel Bock Sublimely elegant this toffee toned Bock is rich with a blend of Wisconsin and German barley malts.
  • Smoke on the Porter Smoke on the Porter began with our neighbors at Hoesly's Meats. Their smoke house aromas waft through our door creating a special kind of decadence that must be shared.
  • Imperial Weizen Dry hopping boldly rules over Wisconsin red wheat and our special strain of Bavarian yeast.
  • Berliner Weiss Napoleon hailed this tart beer style "the Champagne of the North." A lively and elegant masterpiece this Berliner Weiss is a kaleidoscope of fresh flavor.
  • Bohemian Lager Elegant masterpiece of complexity...triple decoction, 100% Czech Moravian malt, fermentation in unlined oak tanks, generous amounts of Saaz Hops, Krausening and a three month ice cold lager.
  • Iced Barley Wine English aristocracy flaunted their wealth saving barley wines for exclusive friends. Our Iced Barley Wine is an intense brew of 28.5 degrees Plato OG.
  • Imperial Saison Our Imperial Saison captured a bold celebratory shout of apricot and peach in a bottle. Both bright and bold this is a lively truly living beer.
  • Old English Porter Inspired by the writings of Graham Wheeler and based on the style popular in 1870's London.
  • Cran-bic Sparkling and bright this is a Wisconsin original created for you in the traditional method employed by the Lambic Brewers of Belgium...
  • Winter Warmer Indulge in our heady scotch ale. This "Winter Warmer" is a celebration of roasted toffee notes wrapped in rich tawny tones and toasty palate.
  • Cherry Stout This ale is aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency Cherries...
  • Smoked Rye Bock Rich imported malts are dominated by our Bamberg smoked malted barley as well as Wisconsin Rye. This is a big dark beer appropriate for lying down or drinking immediately.
  • Imperial IPA Warning: Caution: Our Imperial IPA will smack you In-Your-Face. This is an aggressively hoppy IPA.
  • Imperial Stout Handcrafted for you with the same care that English brewers used when brewing Imperial Stouts for Russian Royalty.
  • Sour Brown Ale Generally available to the exclusive few who travel off the beaten paths of Belgium this is a truly sour brown ale.
  • Eisbock The first of our "Unplugged" series of beers. This Eisbock is a big and complex beer.
  • Enigma Our Master Brewer has forged a smooth garnet tapestry that defies description.
  • Abt Belgian Dark Candi Sugar encourages the decadence of rum, raisin dark chocolate and sherry like fruit tones to conspire happily in almost 20° Plato.
  • Triple Ale This beer is handcrafted in the Monastic tradition and bottle fermented for a slightly dry finish. The incredibly complex layers of fruit and spice tones will sing on your palette.
  • Smoked Rye Ale A bold rich smoky nose is created naturally with a blend of smoked malts. This is a big smoked beer appropriate for sipping slowly today.
  • Apple Ale Apple Ale sings with the fresh crisp taste of Apples. Our Brewmaster begins with a brown ale base employing Wisconsin farmed wheat and a blend of fresh picked apples.
  • IIPA A provocative 85 IBUs reverberates cleanly through this Double IPA. True hop saturation from kettle boil to dry hop cellaring dominates this elegant and lustful sensory enchantment.
  • Chocolate Abbey This decadent Chocolate Abbey Ale is a lovely trifle for your senses. Brewed with a proprietary Belgian yeast and English Maris Otter Malt it is smooth and rich. Inspired by a recent tour of Europe and brewed with chocolate we enjoyed there.
  • Barley Wine ...bridges continents of style, a harmonious creation of Diploma Master Brewer Daniel Carey. He personally chose the hop fields that were harvested for this powerful beast of a brew.
  • Saison Fresh hops snap with lemon zest and peppery ginger notes, lending to its enigmatic personality. Enjoy, as this sassy Wisconsin Saison is at its best thirst quenching drinkability now.
  • Wild Sour Ale Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel and tart green plum exuberance.