Beers We Have Known and Loved
Beers We Have Known and Loved
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Yokel
This is a whole beer straight from the tank smooth unfiltered and without pretense. Wisconsin, German and English barleys and the finest Bavarian hops combine in classic German brewing methods.
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Fat Squirrel
100% Wisconsin malt of six different varieties impart the natural toasted color. Clean hazelnut notes result from these carefully chosen barley malts.
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Stone Soup
This beer is a living testament to the value of many working together to create something bigger than the individual parts. Moving a mountain begins with a single stone.
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Hometown Blonde
Embrace a classic! Hometown Blonde is an old world style pilsner, assertively hopped with four premium hop varieties.
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Hop Hearty
Finally the Wisconsin I.P.A. you've been thirsten' for. Brewed with the best of the Old and New World Hops. Rich caramel flavors along with an intense hop aroma you won't soon forget.
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Wisconsin Belgian Red
Over a pound of Door County Cherries in every bottle makes this beer uniquely "Wisconsin."
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Staghorn Octoberfest
Be sure to hold this one up to the light of any harvest moon and enjoy "Wisconsin's Real Red."
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Organic Revolution
Today Dan pushed the purity envelope by using Organic Hallertau Hops from Germany with Wisconsin organically malted barley to create complex and assertively hoppy golden ale.
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Road Slush
This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra.
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Solstice
The solstice heralds in summer. Solstice Weiss is gently brewed, in the time honored tradition, using 60% malted wheat and a triple fermentation.
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Crack'd Wheat
Do not waste time attempting to box this brew into some esoteric guide o'style. This is Dan's bold creation...
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Black Wheat
Our Black Wheat arrives to relieve the bleak bore of Wisconsin's winter. Rich and chewy this bottle conditioned weiss is bursting with Midwestern wheat, oats, rye and finished by malted barley.
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Copper Kettle Weiss
Warm reflective copper, it is the perfected hue of dunkle weiss and our brewhouse. Dan traveled to Germany in search of the very special Bavarian Weiss yeast...
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Dan's Best Bitter
An English pint shared with good friends was the inspiration for our cask conditioned Best Bitter.
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Native Ale
Indigenous (in•dij’ • •n s) adj. Existing or produced naturally in a region; belonging (to) as a native: Ex: New Glarus Native Ale. Naturally bold, dark and charming this ale is the ultimate drinkable brew.
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Norski Mai Bock
Blonde bocks were first brewed as fest biers during May Day celebrations. Mai Bocks are traditionally pale in color and lightly hopped.
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Tailwagger
Barley Wines are big beers! In fact this is the strongest beer we have ever brewed for our friends here in Wisconsin.
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Zwickel
It is the custom of village breweries in Bavaria to invite special friends to the Brewmaster’s cellars to share bier at its freshest, “Zwickel Bier” direct from lager tanks.
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Celtic Stout
Dan's old country relatives would be proud to tip a pint of himself's Celtic Stout.
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ALT
Saluting our continued survival on this planet we decided to go all out with New Glarus Alt. A defiant anomaly tenacious and independent this is a flavor experience to relish.
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Uff-da
Here is a Bock brewed to appease the Gods of Winter. Hearty and full-bodied this is a "Big" bier.
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Back 40
Every mind requires some acres of possibility, space for dreams, the great escape, everyone needs a Back Forty.
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Laughing Fox
This is a sparkling Kristal Weizen brewed in the Bavarian tradition with 50% Wisconsin wheat in our open top fermenters. Tickle your nose notes of spicy clove and cinnamon abound.