Wild Sour Ale

Wild Sour Ale
Wild Sour Ale
A few times a year we cut Dan loose to brew whatever he chooses. Always handcrafted, the bottle you hold is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.

Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel and tart green plum exuberance. Available to the exclusive few who travel off the beaten paths, this is authentic Wisconsin sour brown ale. Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40 – 45 °F.

Style:Sour Brown Ale
Flavor:Kaleidoscope of cedar, caramel and tart green plum
Availability:Available in 4 packs, Cases and 1/4 Barrels
Pairing:
Foods:
Roast Pork
Lobster
Broasted Chicken
Cheese:
Sartori or LaClare Hard Goat Cheese
Desserts:
Sherbet
Strawberry Shortcake
Lemon Meringue Pie