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Fat Squirrel
100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts.
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Stone Soup
Who is qualified to judge one's contributions? Is it the pure Wisconsin barley malt or shall credit be given to traditional German & English hops? Maybe it is the Belgian Monastic yeast or the Brewer's tender care?
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Wisconsin Belgian Red
Our International World Champion Specialty Beer is a true winner. Brewed with whole Montmorency Cherries, Wisconsin Wheat and Belgain Roasted Barleys. Over a pound of Door County cherries in each bottle. Ruby red in color, a medium body, highly carbonated and intense with cherry flavor and bouquet.
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Raspberry Tart
Wisconsin framboise made with raspberries, wheat and year old Hallertau hops. This ale is fermented in large oak vats. The raspberry bouquet will greet you long before your lips touch your glass.
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